Ingredient List: Franz Humboldt Bay Sourdough Bread
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, yeast, sugar, vital wheat gluten, soybean oil, contains 2% or less of each of the following: salt, fumaric acid, lactic acid, sodium diacetate, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes.
Allergens
Contains: wheat
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