Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced ron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast, contains 2% or less of each of the following: salt, soybean oil, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), extract of malted barley, dextrose, calcium propionate (mold inhibitor), calcium sulfate (source of calcium), enzymes.
Contains: wheat.,warning: the fda does not advise people to stop eating baked, toasted or tried baker products.