Ingredient List: Franz Hamburger Buns Premium Kaiser
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water yeast, sugar, soybean oil, contains 2% or less each of the following: vital wheat gluten, salt, xanthan gum, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, calcium propionate (mold inhibitor), yellow corn flour, turmeric and annatto (which impart color), cornmeal.
Allergens
Contains: wheat.,required california proposition 65 statement for product being sold in california. Warning: for more information go to www.p65warnings.ca.gov/food, acrylamide is not added to this product but is create by the normal baking or frying process and increases when the product is toasted, for more info visit franzbakery.com.
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