Ingredients

Water, brown rice flour, tapioca starch, tapioca syrup, corn starch, xanthan gum, potato starch, contains 2% or less of each of the following: dried whole eggs, high oleic safflower oil, salt, vinegar, yeast, enzymes.

Allergens

Contains: eggs.

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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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