ProductsFranz English Muffins Extra Crisp
Ingredient List: Franz English Muffins Extra Crisp
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of each of the following: cornmeal, sugar, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium propionate and potassium, sorbate (mold inhibitors), calcium sulfate, enzymes.
Allergens
Contains: wheat.,warning: for more information go to www.p65warinings.ca.gov/good. Acrylamide is not added to this products but is created by the normal baking or frying process and increases when the product is toasted. The fda dose not advise people to stop eating baked, toasted or fried bakery products.
Check diet/allergy compliance
