Ingredient List: Franz English Muffins 100% Whole Wheat
Ingredients
Whole wheat flour, water, yeast, sugar, contains 2 % or less of each of the following: cornmeal, vital what gluten, salt distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), enzymes, potassium sorbate and calcium propionate (mold inhibitors).
Allergens
Contains: wheat.,warning: acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The fda does not advise people to stop eating baked toasted or fried bakery products. For more info visit franzbakery.com.
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