Donut: donut mix (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, soybean oil, soy flour, contains 2% or less of: egg yolk, nonfat milk, sodium bicarbonate, salt, dextrose, sodium acid pyrophosphate, sodium aluminum phosphate, corn syrup solids, wheat starch, soy lecithin, propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, citric acid, artificial flavors, guar gum, enzymes, beta carotene, and sorbic acid [preservative]), water, sugar, palm oil, glycerine, jelly filling: filling base (sugar, modified food starch, contains 2% or less of: adipic acid, preservatives [potassium sorbate, sodium benzoate], xanthan gum), water, red 40, blue 1, natural and artificial raspberry flavor, donut coating: propionate (preservative), artificial flavor.
Contains: wheat, milk, soy, egg.,required california proposition 65 statement for products being sold in california: acrylamide is not added to this product but is created by the normal baking or frying process. The fda does not advise people to stop eating baked or fried bakery products.