Whole wheat flour, water, honey, vital wheat gluten, sugar, yeast, contains 2% or less of each of the following: molasses, salted butter (milk), salt, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), soybean oil, enzymes, calcium propionate (mold inhibitor)
Contains wheat and their derivatives,eggs and their derivates,milk and its derivates.