Ingredient List: Franny'S Gluten Free Chocolate Mini-Muffins
Ingredients
Sugar, modified potato starch, degerminated white corn flour, tapioca starch, cocoa (processed with alkali), water, whole eggs, soybean oil, nonfat milk powder, modified cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, gluconolactone), salt, caramel color (contains sulfites), xanthan gum, natural flavor, monocalcium phosphate, corn starch, guar gum, sodium alginate.
Allergens
Contains: eggs, soy, milk. Made on shared equipment with products containing tree nuts.
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