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Ingredient List: Frannys Gluten Free Chocolate Chunk Cookies

Frannys Gluten Free Chocolate Chunk Cookies

Ingredients

Sugar, modified potato starch, tapioca starch, degerminated white corn flour, dark chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), palm oil, brown sugar, whole eggs, butter (milk, salt), modified cellulose gum, food starch-modified, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, xanthan gum, maltodextrin, sodium alginate, guar gum.

Allergens

Contains: eggs, soy, milk. Made on shared equipment with products containing tree nuts.

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