%3Aformat(jpg)%2Fd2lnr5mha7bycj.cloudfront.net%2Fproduct-image%2Ffile%2Flarge_4121e510-128c-4a82-89d2-13fedf8ce848.jpg&w=750&q=75)
Ingredient List: Frank'S Redhot Buffalo Boneless Chicken Bites
Ingredients
White meat chicken, bleached wheat flour, water, sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor and garlic powder), contains 2% or less of: seasoning (corn maltodextrin, salt, cayenne pepper sauce [cayenne red pepper, vinegar solids, salt, garlic], paprika, modified food starch, garlic powder, whey, flavor, xanthan gum, vinegar solids, dehydrated butter [butter, salt]), wheat flour, salt, isolated soy protein, modified food starch, spices, sodium phosphates, spice extractive, paprika extract (color), food starch, yellow corn flour, dextrose, dried yeast, carrageenan, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, polysorbate 80, soy lecithin, breading set in vegetable oil.
Allergens
Cook thoroughly. Do not thaw. Keep frozen until ready to use. Internal temperature of dip should be 165degf after cooking. Appliances vary, cooking times may need to be adjusted.
Check diet/allergy compliance
