Dough: water semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], extra fancy durum [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, filling: ricotta cheese [whey, milk, cream, vinegar, salt and stabilizers (xanthan gum, locust bean gum and guar gum)], bread crumbs [wheat flour, sugar, yeast and salt], mozzarella/provolone [pasteurized part skim milk, pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk cheese cultures, salt, enzymes, natamycin (a natural mold inhibitor)] parmesan cheese [part-skimmed cow's milk, cheese culture, salt, enzymes, natamycin (a natural mold inhibitor), eggs, salt, spices, garlic, parsley, chives.
Contains: contains eggs, milk and wheat.