Chicken frank ingredients: mechanically separated chicken, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid [preservative], annatto [vegetable color]), water, contains 2% or less of salt, natural flavors, tomato powder, spices, yeast extract, sodium phosphate, parmesan and cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey, sugar, buttermilk powder, citric acid, sodium erythorbate, lactic acid, sodium nitrite, may also contain calcium alginate casing, batter ingredients: water, wheat flour, sugar, yellow corn meal, soybean oil, nonfat milk, soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, torula yeast, yellow corn flour, egg whites, dextrose, gum arabic, natural flavor, breading ingredients: enriched wheat flour and enriched degermed yellow corn meal (both enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified corn starch, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), soy flour, nonfat milk, salt, egg yolk, sodium caseinate, fried in vegetable oil
Contains: wheat, milk, soy and eggs