Turkey breast, turkey broth, contains 2% or less of modified food starch, salt, dextrose, potassium lactate, potassium acetate, cultured celery juice, sodium phosphate, sodium diacetate, natural mesquite smoke flavor.
Free from crustaceans and their derivates,sesame seeds and their derivates,wheat and their derivatives,eggs and their derivates,fish and their derivates,soybean and its derivatives,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.