Ingredient List: Forks Over Knives Tuscan Garden Penne
Ingredients
Cooked penne pasta (water, whole durum wheat flour), water, cauliflower, cooked garbanzo beans (water, garbanzo beans), kale, roma tomatoes (tomatoes, calcium chloride), ground tomatoes in puree (tomatoes, tomato puree, citric acid), tomato paste, roasted garlic puree, vegetable base (vegetable puree [carrot, celery, onion], onion powder), balsamic vinegar (wine vinegar, concentrated grape must), tahini (ground sesame seeds), lemon juice, rice starch, garlic (garlic, water), sea salt, spices.
Allergens
Contains: wheat, sesame.
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