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Ingredient List: Forks Over Knives Simple Skillets Indian Curry, Veggies & Rice
Ingredients
Cooked brown rice, water, potatoes, cooked chickpeas, tomatoes, cauliflower, carrots, peas, yellow curry paste (water, onion, garlic, ginger, spices, turmeric and turmeric extract, lime peel, green chili, citric acid, galangal root powder), vegetable base (carrots, celery, onions, onion powder), corn starch, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
