Ingredient List: Forks Over Knives Indian Potato Chickpea And Lentil Curry
Ingredients
Water, russet potatoes, lentils, red bell peppers, chickpeas (chickpeas, water), tomatoes (tomatoes, tomato juice, citric acid), green peas, cooked brown rice, yellow curry paste (water, onion, garlic, ginger, spices, turmeric and turmeric extract [color), lime peel, green chili, citric acid, galangal root powder), tomato paste, vegetable base (vegetable puree [carrots, celery, onions), onion powder), rice starch, sea salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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