Ingredient List: Ford Farm Oak Smoked Farmhouse Cheddar
Ingredients
Cheddar cheese(cow milk(pasteurized), salt, rennet (vegetable), dairy cultures) ***for optimum freshness, use within 7 days*** ***keep refrigerated***
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
