

Forager project yogurt (cashewmilk (filtered water, cashews*), tapioca starch*, coconut cream*, cultures), water, coconut oil*, tapioca* and corn starch*, sea salt, calcium phosphate, fava bean protein flour*, mushroom extract, chickpea miso* (rice koji (rice*, aspergillus oryzae spores), chickpeas*, sea salt,) lactic acid, inactive yeast*, apple cider vinegar*, rosemary extract*, natural flavor*, cayenne pepper*, paprika extract, annatto* (for color). *organic
Contains: cashews, coconut.
