Atlantic salmon (salmo salar), salt, vinegar, distilled vinegar powder, fish gelatin (cod, pollock and/or haddock) transglutaminase, dill, black pepper, paprika, parsley, smoke. color added. fish gelatin / transglutaminase: a firming agent which is created from cod, pollock and/or haddock. honey-mustard-dill sauce: water, vinegar, sugar, honey, rapeseed oil, modified corn starch, mustard flour, salt, dill. Thickener: xanthan gum. Preservative: potassium sorbate, spices, natural mustard flavor, carrot-extract.
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