Salmon: atlantic salmon 95.1% (salmo salar), salt, dill, distilled vinegar powder, fish gelatin 0.1% (cod, pollock and/or haddock), paprika, pepper, parsley, transglutaminase, smoke.color added.fish gelatin/transglutaminase: a firming agent which is created from cod, pollock and/or haddock.honey-mustard-dill sauce: water, vinegar, sugar, honey, rapeseed oil, modified corn starch, mustardflour, salt, dill, thickener: xanthan gum, preservative: potassium sorbate, spices, natural mustard flavor, carrot-extract
Contains fish and their derivates,mustard and its derivates,corn and its derivates.