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Ingredient List: Foods Of New Mexico Tortilla Flour

Foods Of New Mexico Tortilla Flour

Ingredients

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), water, contains one of the following: (expeller pressed canola oil, soybean oil or safflower oil). Contains 2% or less of: aluminum-free leavening (sodium acid phosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, preservatives (calcium propionate, fumaric acid), guar gum, potassium sorbate (to preserve freshness), dough conditioners (plant based enzymes, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate, mono-and diglycerides, soy lecithin).

Allergens

Contains: wheat, soy.

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