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Ingredient List: Food Lion Bran Muffin
Ingredients
Sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, vegetable oil (contains one or more of the following: soybean oil, canola oil, or palm oil), raisins, modified cornstarch, mono & diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate), modified whey, vital wheat gluten, salt, wheat bran, contains 2% or less of the following: nonfat milk, dextrose, sodium stearoyl lactylate, guar gum, sorbitan monostearate, xanthan gum, calcium acetate, polysorbate 60, soy flour, oats, corn syrup solids, sodium alginate, soy lecithin, caramel color, sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, sodium benzoate, propylene glycol, potassium sorbate, citric acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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