Ingredient List: Food Club Skillet Classics, Salisbury Pasta
Ingredients
Enriched macaroni product (enriched semolina [semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), corn starch, maltodextrin, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, dehydrated carrot, dehydrated onion, hydrolyzed corn protein, contains 2% or less of each of the following: spice, natural and artificial flavor, caramel (color), sour cream (cultured cream, nonfat milk), monosodium glutamate, sugar, dehydrated garlic, dehydrated tomato, sweet cream (cream, nonfat milk, sunflower lecithin, silicon dioxide), disodium guanylate, disodium inosinate, citric acid, autolyzed yeast extract, lactic acid, disodium phosphate, dextrose, anti-caking agent (silicon dioxide).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
