ProductsFood Club Rice Cakes, White Cheddar
Ingredient List: Food Club Rice Cakes, White Cheddar
Ingredients
Whole grain brown rice, corn (with germ removed), sunflower oil, salt, buttermilk powder, maltodextrin, white cheddar and cheddar cheese (milk, cheese cultures, salt, enzymes), whey permeate, corn syrup solids, yeast extract, natural and artificial flavor, modified corn starch, nonfat milk, citric acid, whey, lactic acid, disodium phosphate, dipotassium phosphate, sodium caseinate, mono and diglycerides, onion powder, soy lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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