Ingredient List: Food Club Plain Bagels
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains less than 2% of each of the following: salt, wheat gluten, calcium propionate preservative, guar gum, soybean oil, wheat flour, sodium stearoyl lactylate, monoglycerides, citric acid preservative, sorbic acid preservative, enzymes, hydrogenated soybean oil, degerminated yellow corn meal, ascorbic acid preservative.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
