Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), romano cheese made from cow's milk (cultured pasteurized milk, salt, enzymes). Anti-caking blend (potato starch, tapioca starch, natamycin (a natural mold inhibitor]).
Contains: milk.