Ingredient List: Food Club Five Cheese Mozzarella Parmesan Romano
Ingredients
Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, sugar, salt, yeast, soy flour, malted barley flour, wheat gluten, dextrose, ascorbic acid, enzymes, vegetable protein, corn meal. Spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, onion powder, monoglycerides, soy lecithin, potassium sorbate (to protect flavor), lactic acid, citric acid, vitamin a palmitate, beta-carotene (for color). Cheese topping: low moisture part skim mozzarella, parmesan, romano and asiago cheese blend (cultured pasteurized milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor), spice.
Allergens
Contains: wheat, soy, milk.
Check diet/allergy compliance
