Gluten free plain flour [rice, potato, tapioca, maize, buckwheat], maple syrup, gluten free oats, cocoa butter (10%), coconut sugar, reduced fat cocoa powder (7%), natural vanilla flavouring, raising agent [sodium bicarbonate], salt.
Contains oats. Not suitable if you react to avenin - a protein in oats. Produced and packed in an allergen free facility. free from top 14 allergens no refined sugars