Kombucha culture [water, sugar*, black tea*, yeast, bacteria (komagataiebacter spps., bacillus coagulans snz 1969 probiotic culture*)], acerola juice powder*, adaptogen root blend (ginger*, turmeric*. Ginseng*) pineapple*, chili*.
(1) according to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.