Unbleached enriched wheat flour [flour barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, corn syrup, wheat gluten, contains 2% or less of the following: soybean oil, salt, calcium propionate (to retain freshness), dough conditioners (ethoxylated mono- and diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), sugar, yeast nutrients (calcium carbonate, monocalcium phosphate, ammonium sulfate, calcium sulfate), sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, wheat starch, soy lecithin.
Contains: soy, wheat. Allergy advisory. Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.