Ingredient List: Flounder Stuffed With Crab And Shrimp Sc
Ingredients
Flounder, imitation crab meat (alaska pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of natural and artificial flavor(soy), including king crab, sorbitol, sodium tripolyphosphate,tetras tripolyphosphate, tetrasodium pyrophosphate, salt, carmine, paprika oleoresin, soy lecithin, color added), mayonnaise(soybean oil, egg yolk, water, vinegar, corn syrup, disodium edta), cooked rice, bread crumbs(bleached wheat flour, yeast,dextrose, soybean oil, salt), water, cheddar cheese(pasteurized milk, salt, cheese culture, enzymes, annatto), contains 2% or less of: shrimp, crab, spices, green & red peppers, onions, sodium bisulfite(preservative), sodium tripolyphosphate(toretain moisture). contains:fish(flounder, pollock), shellfish (shrimp, crab), eggs, wheat, milk, sulfites and soy. cooking instructions: preheat oven to 350f. brush flounder with soft butter, bake for approximately 20 minutes or until fishflakes easily and stuffing is hot throughout. Food safety: keep refrigerated below 41f. Do not consume raw. Cook to a minimum internal temp of 165f. born, raised, harvested: usa
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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