Ingredient List: Flatout Traditional White Foldit Flatbread
Ingredients
Enriched wheat flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, oat fiber, contains 2% or less of: soybean oil, liquid brown sugar, soy flour, yeast, prune juice concentrate, wheat protein isolate, potassium sorbate and sodium propionate (preservatives), sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, malted barley flour, dextrose, cellulose gum, guar gum, xanthan gum, maltodextrin, carrageenan, salt.
Allergens
Contains: soy, wheat.,warning: to avoid possible fire, do not use in toaster oven.
Check diet/allergy compliance
