Ingredient List: Flatout Proteinup Flatbread
Ingredients
Water, modified wheat starch, whole wheat flour, wheat gluten, oat fiber, chickpea protein powder, soy flour, wheat protein isolate, contains 2% or less of: erythritol, flaxseed, yeast, soybean oil, potassium sorbate and sodium propionate (preservatives), fumaric acid, sodium bicarbonate, sodium acid pyrophosphate, mono and diglycerides, salt, caramel color, calcium acid pyrophosphate, monocalcium phosphate, cellulose gum, guar gum, xanthan gum.
Allergens
Contains: soy, wheat.,warning: to avoid possible fire, do not use in toaster oven. Freeze, if desired.
Check diet/allergy compliance
