Ingredient List: Flatout Light Spinach Flatbreads
Ingredients
Water, modified wheat starch, whole wheat flour, wheat gluten, oat fiber, wheat protein isolate, contains 2% or less of: erythritol, dried spinach, soybean oil, potassium sorbate and sodium propionate (preservatives), fumaric acid, yeast, seasoning (granulated garlic, oregano, basil, black pepper, parsley), sodium bicarbonate, caramel color, sodium acid pyrophosphate, mono and diglycerides, salt, calcium acid pyrophosphate, cellulose gum, guar gum, xanthan gum, monocalcium phosphate, blue #1, yellow #5, soy flour.
Allergens
Contains: soy, wheat.
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