Ingredient List: First Street Bundt Cake, Sock It To Me
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (canola and soybean), eggs, food starch-modified, defatted soy flour, leavening (baking soda, sodium aluminum phosphate), mono-and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, brown sugar, salted margarine (palm and palm kernel oil, soybean oil, water, salt, non-fat dry milk solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added), walnuts (may contain nut shell fragments), unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), corn syrup solids, sodium alginate, cinnamon, butter flavor, sodium propionate and potassium sorbate (as preservatives).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
