Ingredient List: First Street Bundt Cake, Lemon
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (canola and soybean), eggs, food starch-modified, defatted soy flour, leavening (baking soda, sodium aluminum phosphate), mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey, lemon fruit bits (corn syrup, water, oranges, lemon [lemon peel, water, lemon pulp cells, lemon juice concentrate], food starch-modified, citric acid, lemon oil, natural flavor, preservatives [potassium sorbate, sodium benzoate], sulfites, titanium dioxide [color], yellow 5), salted margarine (palm and palm kernel oil, soybean oil, water, salt, non-fat dry milk solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added), corn syrup solids, sodium alginate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), calcium carbonate, calcium sulfate, dextrose, agar-agar, monosodium phosphate, carob bean gum, cornstarch, natural lemon flavor, lemon juice, sodium propionate (as a preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
