Ingredient List: Fire Roasted Salsa Bulk
Ingredients
Cooked enriched campanelle pasta (durum wheat semolina,ferrous sulfate [iron],niacin,thiamine mononitrate,riboflavin,folic acid),tomatoes,roasted tomatoes (tomatoes,canola oil,garlic,salt,oregano,white wine vinegar),contains 2% or less: basil,canola oil,corn syrup,dehydrated onion,extra virgin olive oil,garlic (garlic,water),lemon juice,lemon juice concentrate,mozzarella cheese and asiago cheese blend with garlic (low moisture part- skim mozzarella cheese [pasteurized milk,cheese culture,salt,enzymes],asiago cheese [pasteurized milk,cheese culture,salt,enzymes],garlic,natamycin [natural mold inhibitor]),provolone cheese (non-smoked provolone cheese (pasteurized milk,cheese culture,salt,enzymes),potato starch,powdered cellulose (to prevent caking),natamycin (natural mold inhibitor)),salt,seasoning blend (salt,modified cornstarch,black pepper,citric acid,driedlemon peel,sugar,parsley flakes,cilantro flakes,dehydrated garlic,dehydrated onion,oil of lemon,riboflavin [color],celery extractive),sodium benzoate (preservative),potassium sorbate (preservative),spices,sugar,water,xanthan gum##tdmk## **contains:milk and wheat.** #contains bioengineered food ingredients# perishable-keep refrigerated
Allergens
Contains: contains bio engineering ingredients, contains wheat, contains milk
Check diet/allergy compliance
