Pepperoni: mozzarella cheese - pasteurized milk, cheese cultures, salt, enzymes. Pepperoni - pork, salt, contains less than 2% of the following: dextrose, natural flavoring, natural smoke flavor, wine, oleoresin of paprika paprika, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite. Procuiutto: mozzarella cheese - pasteurized milk, cheese cultures, salt, enzymes. Prosciutto - pork, salt. Hard salami: mozzarella cheese - pasteurized milk, cheese cultures, salt, enzymes. Hard salami - pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.