Mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. Prosciutto: pork, salt. Hard salami: pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite. Pepperoni: pork, salt, contains less than 2% of the following: dextrose, natural flavoring, natural smoke flavor, wine, oleoresin of paprika, paprika, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite.
Packaged in a facility that makes another product with pistachios.