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Ingredient List: Fiorucci Ital Charcuterie Variety

Fiorucci Ital Charcuterie Variety

Ingredients

Prosciutto: pork, salt. Italian dry salami: pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite. Sopressata: pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, garlic, lactic acid starter culture, potassium nitrate, sodium nitrite.

Allergens

Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.

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