Ingredient List: Finger Food Products Taco Logs, Original, Tex-Mex Style
Ingredients
Dough: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate (dough conditioner), potassium sorbate (preservative). Beef taco filling: ground beef, water, black beans (prepared black beans, water, salt, calcium chloride (firming agent)), roasted green chile, sun rise chili powder (chili pepper, spices, salt, garlic, silicon dioxide, ethoxyquin), dehydrated onion, beef base (roasted beef and beef stock, salt, sugar, natural flavors, tomato paste, 2% or less water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid), modified corn starch, apple cider vinegar (distilled vinegar from grain, natural flavor with caramel color, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity), salt. Cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, cellulose added to prevent caking. Salsa: tomatoes (tomatoes, tomato juice), crushed tomatoes (water, concentrated crushed tomatoes), jalapenos, water, onion, cilantro, contains less than 2% of salt, sugar, distilled vinegar, spice, garlic, natural flavor.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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