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Ingredient List: Finger Food Products, Chicken Logs, Buffalo Style
Ingredients
Dough: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate (dough conditioner), potassium sorbate (preservative). Chicken: cooked white chicken meat-shredded. Wing sauce: distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum (thickener), garlic powder & natural flavor. Cream cheese: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar cums). Blue cheese dressing: soybean oil, water, blue cheese ([cultured pasteurized milk, salt, enzymes, penicillium roqueforti], natamycin [natural mold inhibitor]), distilled vinegar, egg yolk, sugar, contains less than 2% of salt whey protein concentrate, sour cream solids (sour cream [cream, nonfat milk, cultures], maltodextrin, cultured buttermilk, cultured skim milk), xanthan gum, cheese (pasteurized milk cheese culture, salt, enzymes), lactic acid, garlic (dried), potassium sorbate and sodium benzoate (preservatives), natural flavor, calcium disodium edta (to protect flavor).
Allergens
Allergens: egg, milk, wheat
Check diet/allergy compliance
