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Ingredient List: Finger Food Products , Cheese & Pepperoni

Finger Food Products , Cheese & Pepperoni

Ingredients

Dough: enriched wheat flour, (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid egg white and/or liquid whole egg, corn starch, vinegar, salt, sodium propionate (preservative), sodium stearoyl lactylate (dough conditioner), potassium sorbate (preservative). Cheese: mozzarella low moisture whole milk, (pasteurized milk, cheese culture, salt and enzymes). Sauce: crushed tomatoes (water, concentrated crushed tomatoes), water, sugar, salt, modified food starch, soybean oil, spices, garlic powder, onion powder, citric acid. Pepperoni: pork, salt, contains 2% or less of beef, dextrose, flavoring, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c (sodium ascorbate), bha, bht, citric acid.

Allergens

Contains: egg, milk, wheat.

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