Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes [microbial]), cheddar cheese (cultured pasteurized milk, salt, enzymes [microbial] and annatto [vegetable color]). Monterey jack cheese (cultured pasteurized milk, salt, enzymes [microbial]). Anti-caking blend (potato starch, tapioca starch, natamycin [a natural mold inhibitor]).
Contains milk