Ingredient List: Fiesta Menudo Mix
Ingredients
Menudo recipe: 3 lb tripe, cut into 1 inch squares; 1 fresh pig's foot; 1 bag (2.5 oz) or to taste bolner's fiesta brand menudo spice mix; water; salt to taste; 1 - 14 oz can of hominy; chopped onion for garnish; lemon juice. Put tripe, pig's foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours. Add bolner's fiesta brand menudo spice mix and hominy. Simmer 2-3 additional hours until tripe is tender. Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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