Is it Eosinophilic Esophagitis Friendly? Field Roast Italian Garlic & Fennel Plant-based Sausage

Is it Eosinophilic Esophagitis Friendly? Field Roast Italian Garlic & Fennel Plant-based Sausage
Compliant

This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract (yeast, salt, cane sugar), garlic, barley malt extract, onion powder, dried red bell peppers, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices.

Allergens

Contains: wheat. Manufactured in a facility that also processes tree nuts.