Whole wheat flour, water, sugarcane fiber, modified wheat starch, inulin, wheat gluten, sugar, yeast, contains less than 2% of soybean and/or canola oil, molasses, salt, cultured whole wheat flour, malted barley flour, vinegar, wheat starch, soy lecithin, dough conditioners (sodium steahoyl lactylate, ascorbic acid, enzymes), datem, monocalcium phosphate, guar gum.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.