Whole wheat flour, water, sugarcane fiber, modified wheat starch, inulin, wheat gluten, sugar, honey, yeast, contains less than 2% of soybean and/or canola oil, molasses, wheat bran, salt, malted barley flour, cultured wheat flour, dough conditioners (ethoxylated mono and diglycerides, sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, enzymes), vinegar, soy lecithin, datem, monocalcium phosphate, guar gum.
Gluten, soy, wheat