Ingredient List: Ff Yt Lobster Rangoon
Ingredients
Filling: cream cheese (pasteurized nonfat milk and milkfat, lactic acid, salt, locust bean gum [stabilizer], natural flavors), imitation crab (fish protein [pollock and/or whiting], water, wheat starch, corn starch, sugar, sorbitol, contains 2% or less of the following: salt, mirin wine, soybean oil, natural/artificial crab flavor, calcium carbonate, potato starch, egg whites, sodium tripolyphosphate, tetrasodium pyrophosphate, color [carmine, paprika]), carrots, onions, minced lobster, lobster base [sauteed lobster and natural lobster stock, salt, maltodextrin, yeast extract, lobster tomalley, sugar, corn oil, butter [cream, lactic acid], tomato paste, 2% or less of cornstarch, onion powder, potato starch, disodium inosinate/disodium guanylate, cod liver oil, spiny lobster extract, extractives of paprika, natural flavors, dried garlic, soy lecithin, lobster extract, spices, lactic acid), garlic in oil (garlic, soybean oil, water, citric acid), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract). Wrapper: bleached wheat flour (malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin), water, modified vital wheat gluten (polysorbate 60, soy flour, hydrogenated cotton seed oil, stearoyl, lactylate), salt, corn starch, less than 0.01% sodium benzoate as a preservative, egg.
Allergens
Contains: egg, fish (anchovies/pollock and/or whiting), milk, shellfish (crab/lobster), soy and wheat.
Check diet/allergy compliance
